BRING
A BOTTLE AND WE WILL MAKE YOU DIZZY Can
you imagine a fine food and bar absolutely free of packages,
without any waste, that will serve you healthy food and
quality products, all from local producers ? A
21st century style shop with the good old aroma, bright and
cozy, where you can visit, meet and enjoy a nice
conversation over a glass of great local wine or beer,
rediscovering the ecological and economical advantages of
buying without packages.
A
SIMPLE PROCESS Bring
along the containers you choose and we will refill it with
good stuff. But if you have none with you, we will sell you
a reusable one and either pay you back when you will return
it, or simply refill it, in your next visit !
IN THE
BAR À VRAC, - Draft beers and sodas, wine, juices and syrups... - Oils, condiments, savory herbs and preparations ...... - Grains, dried fruits and vegetables... - Dairy products and delicacies... - Coffee, chocolate drinks, herbal teas... - Basic care and hygiene products... And other surprises within the time...
LIQUIDS
FIRST Starting
with number one waste generator, the liquid products that
are sold in a single usage bottle. Very few brands and shops
offered a good commercial solution to refill bottles with
all kind of liquids. That's why we will make this issue our
priority. |
ECONOMICAL
* We pay double: while purchasing and when the waste is being collected, disposed or recycled.
ECOLOGICAL
*3.5 million square kilometers, this is the size
of what we call "The seventh continent"
predominantly made of plastic debris drifting in the
Pacific Ocean
THE
DAILY ADVANTAGES Even if you acquired the habit of sorting your waste, what would you prefer 1. Make sure you have "good" bags with you constantly, taking them, filled, with your waste once a week to an overflowing recycling container, fighting with a valve that fail to open and grumbling about the smell of manure around them OR
2. Take your basket with few reusable containers and bags to be refilled with goods in a friendly welcoming store ?
FUN
QUALITY SELECTION Most
products are being purchased from regional producers with an
extension of products that are either inaccessible here, or
a specialty that became part of our local gastronomy and
can't be found within our close neighborhood. These are
being chosen because of their quality, with or without the
bio label |
Nathalie
Boudé, was already the founder of the NGO 2L
Léger&Local, that deals with waste reduction
since 2010. She is now creating the BAR À VRAC in
order to give directly to customers the expertise,
knowledge, and solutions, she
acquired in the last five years, as
well as counseling professionals. Le
BAR À VRAC will
be opened in the center of Marseille soon.
In BAR À VRAC, you
would be able to speak French, English and Spanish. In
addition , we will invite any representative of any other
language used in Marseille, for a friendly moments and
informal learning over a good glass of wine. |
A « growler », is a solid bottle
designed to be reused and refilled with fresh draft beer
to take away, Growlers are being used by the English, American,
Australian, Irish and even the German. So the term
"Growler station" describe a bar, wine cellar, or a
grocery store where you can refill your bottle (growler) This practice is pretty common in Russia as well
as several other countries in the east The BAR À VRAC will import them and set them up for you, with either beers or sodas from the region. |